The ice and snow have already melted and for somebody it means the time of pike. Proper now you’ll see some images from the place the place this fish is grown.
These guys discovered a small picket shed near the river and purchased some swimming pools.
The shed should be clear.
Then they made such plexiglass incubator sections.
Pumps, compressors, aerators have been linked with hoses and the water was let in.
The stomach should be toweled dry after which the caviar will be drained off.
Be type to the fish and stroke its tummy and it gives you about 45 thousand eggs.
It’s rather more tough with male fishes, stroking their tumies isn’t sufficient. Milt is pumped out with a syringe.
We gained’t want a variety of milts although.
Now probably the most fascinating course of is beginning: fertilization. What we have to do is to fastidiously combine these merchandise up with a quill.
The fertilized eggs are drained into an incubator (separate one for every feminine!) and the water is turned on.
Caviar within the incubator appears identical to this.
White eggs are both lifeless or about to die. It’s regular to lose 40% of caviar in such a enterprise. However right here they lose lower than 30%! As a result of they love what they do.
The water is pumped from beneath individually to every incubator, its quantity will depend on quantity of caviar and its age. The water rises up and flows into the pool.
Lifeless eggs are lighter than reside ones. The pikes are principally given a young kiss and let loose. However some are usually not.
Within the nets muscrats will be discovered, they’re fairly dangerous for the enterprise.
What occurs to these fishes which have been lastly killed? They gonna be eaten in dumplings…
And it’s not the worst which may occur with them!