This is among the sweetest factories in Russia. It was in-built 1970 beneath the undertaking of an Italian firm “Carle and Montanari”. In 1995 the manufacturing facility began its cooperation with “Nestle” firm. At the moment it makes a wide selection of chocolate sweets.
All Nestle merchandise produced in Russia are made right here, at this manufacturing facility of Samara.
“Winners of the worldwide Nestle contest within the sphere of improvements”.
“Every fruit of a cacao tree incorporates 30-50 beans”.
The mannequin of the cacao timber plantation.
A lot consideration is paid to security measures.
All staff essentially wash their palms and put their uniforms on.
We’re going as much as the third ground the place cacao beans are crushed.
There are numerous doorplates on the manufacturing facility.
The employees are forbidden to put on jewellery besides easy engagement rings, girls are additionally forbidden to put on false nails and to make use of nail polish.
Cocoa mass goes to to the press machine the place it turns into cacao butter.
Each bit weighs twenty kilograms (44 ft). They’ll flip into cacao powder.
Cacao powder is saved right here.
Milk chocolate is made on the idea of cacao butter, sugar, cacao powder and dry milk. Darkish chocolate doesn’t include the final ingredient – dry milk.
All elements are blended up.
The tools is moderately cool.
Numerous defects are reported on such labels. They must be aliminated for the higher work. However don’t be afraid, it doesn’t have an effect on the standard of the product. It’s associated solely to the effectivity of the work.
The inexperienced door is for individuals, the crimson is for trolleys and electrical carts.
Taster is the perfect job on the manufacturing facility. Sure, they’ve some.
Odor, style, look are reported.
Within the laboratory they repeat all of the phases of manufacturing in miniature. Right here they create new recipes, new types of candies.
Nesquik cacao packing.
Scorching chocolate is made close by.
The moulds for chocolate bars making.
Foil is for making Christmas snowflakes.
It is a big cupboard with chocolate.
Labels are hooked up to bins.
And essentially the most scrumptious half…
Cones are constructed from praline.
And are coated with chocolate.
Then they’re cooled down.
And coated with chocolate once more.
And sprinkled with wafer crumbs.
Attempt to restrain from consuming some sweets now…